Guest chef Boon Kim Chin from Grand Hyatt Singapore visits Grand Hyatt Taipei

From 21 to 30 October, Guest Chef Boon Kim Chin from Grand Hyatt Singapore is invited to present authentic Singaporean cuisine at Café. In addition to the large variety of dishes currently available, the guest chef has prepared classic Singaporean food combining Chinese, Malay and Indian styles, from starters, soups and Malay specialities to renowned satay delicacies. Guests should not miss the chance to experience the passion reflected in Chef Boon's Singapore cuisine.

Singapore is renowned for its fashion and luxury; it's a place with cuisine that you can't forget. Singapore's cuisine has a reputation for blending sweet with spicy, and spicy with salty flavours. It is characterised by the use of fine ingredients and varied cooking techniques. In allSingaporean dishes, the warm flavours match the upcoming autumn season!
Located on Orchard Road in Singapore, Grand Hyatt Singapore is in the centre of the city's commercial and entertainment district, just a 30-minute drive fromSingapore's Changi Airport. Unwind in one of 663 luxury rooms and six restaurants, including StraitsKitchen presenting the best of local cuisine. Highlights of the menu are the Chinese, Indian and Malay specialities.

Chef Boon Kim Chin was born in Malaysia and joined Grand Hyatt Singapore in 1995. Many years of hard work and practice have given him solid skills and a varied style. Chef Boon has risen through the ranks to become Sous Chef of StraitsKitchen, which has given him the chance to showcase his skills with traditional cuisine, building on almost 19 years of experience. Chef Boon has made it his guiding principle to create traditional food, focusing on its essence and on diners' health. In keeping with this concept, he has devoted much time and effort to finding the best way to explore the best flavours. This is the first time Chef Boon has visited Taiwan and during the ten-day promotion, he plans to showcase more than 30 typical dishes, among them Marinated Mutton with Malay Spices, Marinated Chicken, Assorted Satay, Singapore Chilli Crab, Stir-Fried Long Bean, Singapore Laksa, Pandan Crepe, Bubur Cha Cha and many more. Don't miss the chance to experience these local delicacies in Café at Grand Hyatt Taipei.

Lunch and dinner in Café are available for just NT$980 per person from Monday to Friday, and from NT$1,200 on Friday nights and weekends. Both prices are subject to a 10% service charge. For more information or to make a reservation, please contact Grand Hyatt Taipei's Food and Beverage restaurant reservations on 02 2720 1200 ext. 3198 or 3199, or visit www.grandhyatttaipei.com.tw

Source: Taiwan News