Mount Kinabalu, Malaysia 神山

Mount Kinabalu is the tallest mountain between New Guinea and the Himalayas and reigns over an astonishing variety of scenery. While the lower reaches of the mountain serve as a botany fanatic’s dream, it is the upper reaches that captured the hearts and imaginations of climbers. Mount Kinabalu is known to be one of the most accessible peak and no specialized mountain climbing skills are required to ascend it. Thousands of tourists visit Kinabalu National Park every year with the intention of reaching the summit (number of visitors at park headquarters now hovers around 200,000 per year).


Most people take 3 days 2 nights to ascend and descend Mount Kinabalu, although it is doable in 2 days 1 night. The 8 kilometers ascend starts from the Timpohon Gate near park headquarters (1800m) at least before 11am, then another estimated 6 hours to reach the rest point Laban Rata (3273m). An overnight stay at one of the guest houses at Laban Rata is required if you intend to see the sun rise at Mount Kinabalu summit – you depart next morning at around 2am and it will take another 3 to 4 hours to reach the summit. Climbers then descend back to Laban Rata for breakfast before making their way down to the park headquarters by mid afternoon.
The distribution of flora on the mountain is a classic example of altitude and temperature-related zonation. From the warm lowland rainforests to the near-freezing alpine conditions at the summit, each zone is characterised by a quite different assemblage of plant species.

The best time to come to Mount Kinabalu is during the dry season from February to April, when walking and climbing is much more enjoyable. The temperature ranges from a comfortable 20-25 degrees Celsius at the main park to something approaching freezing near the top (depending on the weather).

Words from:
http://travelmalaysiaguide.com/mount-kinabalu/